Consuming Colorful Produce May Reduce AECOPD, Inflammation
Higher carotenoid levels from red, yellow, and orange fruits and veggies may reduce COPD exacerbations and inflammation.
Higher carotenoid levels from red, yellow, and orange fruits and veggies may reduce COPD exacerbations and inflammation.
A recent cruise ship outbreak of the Andes strain underscores the potential for silent spread and severe respiratory complications in travel networks.
The FDA granted accelerated approval to Voceryq, the first plasmid DNA-based immunotherapy approved in the US for adult patients with recurrent respiratory papillomatosis (RRP).
Combined cigarette and biomass smoke exposure was associated with worse COPD outcomes, including more severe exacerbations.