Consuming Colorful Produce May Reduce AECOPD, Inflammation
Higher carotenoid levels from red, yellow, and orange fruits and veggies may reduce COPD exacerbations and inflammation.
Breaking News
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Hantavirus Outbreak Highlights Person-to-Person Transmission Risks
A recent cruise ship outbreak of the Andes strain underscores the potential for silent spread and severe respiratory complications in travel networks.
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Medtech & Pharma Breakthroughs
Mindray Launches SV70 Noninvasive Ventilator
The SV70 provides noninvasive ventilation and high-flow therapy while maintaining compatibility with existing hospital accessories.
Combatting Infectious Diseases
COPD & Asthma Updates
Worse COPD Outcomes With Combined Cigarette, Biomass Smoke
Combined cigarette and biomass smoke exposure was associated with worse COPD outcomes, including more severe exacerbations.
