Frequent Pediatric Antibiotics May Increase Asthma, Allergy Risks
Repeated antibiotic use before age 2 is associated with a higher risk for asthma, food allergies and hay fever later in life.
Repeated antibiotic use before age 2 is associated with a higher risk for asthma, food allergies and hay fever later in life.
Repeated antibiotic use before age 2 is associated with a higher risk for asthma, food allergies and hay fever later in life.
Read MoreA small population of immune cells in the intestine prevented allergic responses to food, suggesting that targeting such cells therapeutically could potentially lead to a new treatment for allergies.
Read MoreThe Asthma and Allergy Foundation of America released its annual “Top 10 most challenging places to live with seasonal allergies” list for US cities.
Read MoreOmlyclo (omalizumab-igec) is the first and only biosimilar designated as interchangeable with Xolair (omalizumab) for the treatment of moderate to severe persistent asthma, CRSwNP, IgE-mediated food allergy, and chronic spontaneous urticaria.
Read MoreCollege dining halls lack ingredient labels and emergency epinephrine, leading to higher risk of food allergy exacerbations and anaphylaxis.
Read MoreMany children with food allergies experience psychosocial burdens associated with food-allergy related bullying and anxiety.
Read MorePatients using mepolizumab (Nucala) experienced significant improvement in nasal polyps, nasal obstruction, smell and overall symptoms.
Read MoreXolair was superior to oral immunotherapy in both effectiveness and fewer side effects for people with one or more food allergies.
Read MoreResearchers assessed the long-term benefits of the Viaskin peanut patch in children with peanut allergies.
Read MoreFor peanut-allergic children who could tolerate consuming half a peanut, a stepwise increase of peanut butter consumption over 18-months allowed them to eventually tolerate three tablespoons of PB without allergic reaction.
Read MoreOral immunotherapy using store-bought and home-measured peanut products provided significantly higher rates of desensitization compared to peanut avoiders.
Read MoreFood allergic patients have better outcomes with omalizumab than oral immunotherapy.
Read MoreResearchers are investigating prenatal exposure to nanoplastics, which can affect the immune system and potentially influence development of asthma and allergies.
Read MoreSixteen weeks of omalizumab results in a higher tolerated threshold for multiple food allergies, including peanuts.
Read MoreScientists investigated the noses of people with allergic rhinitis and asthma and found that the fungi in their noses are different from healthy people.
Read MoreThe air purifier improved deep sleep and reduced allergy symptoms in adults with nighttime allergies, based on objective sleep measurements and participant feedback.
Read MoreRecommendations from ACAAI, AAAAI, and AAOA aim to simplify documentation requirements for allergen immunotherapy claims to prevent undue burden on healthcare providers and ensure timely patient access.
Read MoreThe Teal Pumpkin Project is hoping to provide an allergy-free Halloween to children across the United States who suffer from food allergies.
Read MoreResearch shows a significant increase in sensitization to outdoor allergens in patients in Chicago with nasal allergies.
Read MoreBurning incense may pose health risks, including respiratory dysfunction and allergic reactions, for those with allergies and asthma.
Read MoreChildren born in autumn or winter are more likely to have asthma and allergic rhinitis compared to those born in summer, according to research from Finland.
Read MoreThe Food Allergy Institute’s study shows that 100% of participants achieved milk allergy remission, with results maintained for at least a year.
Read MoreRegular peanut consumption from infancy to age 5 significantly reduces the risk of developing a peanut allergy later in life, even if peanut intake varies in subsequent years, research finds.
Read MoreNeedle-free, nasal delivery of epinephrine has been shown to be an effective and stable treatment for anaphylaxis.
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