Small Amounts of Bird Flu in Raw Milk Survive Pasteurization in Lab Tests
NIAID research reveals that while pasteurization significantly reduces H5N1 virus levels in raw milk, some viruses can survive the process.
NIAID research reveals that while pasteurization significantly reduces H5N1 virus levels in raw milk, some viruses can survive the process.
NIH and ASPR, launch Home Test to Treat, a virtual health intervention to provide free COVID-19 health services in selected communities.