Small Amounts of Bird Flu in Raw Milk Survive Pasteurization in Lab Tests
NIAID research reveals that while pasteurization significantly reduces H5N1 virus levels in raw milk, some viruses can survive the process.
NIAID research reveals that while pasteurization significantly reduces H5N1 virus levels in raw milk, some viruses can survive the process.
NIAID research reveals that while pasteurization significantly reduces H5N1 virus levels in raw milk, some viruses can survive the process.
Read MoreResearchers from the NIAID, part of the NIH, explore the challenges and outline approaches to improved mucosal vaccines.
Read More